Foodservice: Page 4
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Whole Foods to open urban c-store brand
Whole Foods Market Daily Shop will offer groceries, grab-and-go items and made-to-order food in a format that’s around a quarter the size of the retailer’s legacy stores.
By Peyton Bigora • March 4, 2024 -
Del Monte Foods to close 2 plants amid a ‘reset in consumer behavior’
The fruit, vegetable and broth manufacturer said it will start winding down operations at the Washington and Wisconsin facilities starting in April. More than 200 employees will be impacted.
By Christopher Doering • March 1, 2024 -
Trendline
Top 5 stories from C-Store Dive
Top 5 stories from C-Store Dive 2023/2024
By C-Store Dive staff -
How c-stores can rival or beat QSRs on value
As U.S. consumers continue to guard their wallets, c-store chains like TXB and Jacksons are using loyalty programs, promotions and other tools to stand out.
By Christine Blank • Feb. 27, 2024 -
Texas travel center chain forms franchise deal with Bojangles
The fried chicken restaurant group will bring its Southern-inspired offerings to five of Roadster’s locations in the Lone Star State.
By Brett Dworski • Feb. 27, 2024 -
National Convenience Distributors names new VP of foodservice
Patrick Dillon will lead NCD’s many foodservice-focused programs, which span hot foods, coffee, private label, frozen beverages and more.
By Brett Dworski • Feb. 26, 2024 -
Diageo steers Captain Morgan further into RTD space with cocktail launch
The spiced rum brand is introducing its first malt-based beverage item as it seeks a greater presence in the growing canned spirits space.
By Chris Casey • Feb. 26, 2024 -
Global Partners taps former Kum & Go foodservice executive
Jac Moskalik has been named vice president of culinary services and innovation for the East Coast c-store retailer, effective Feb. 22.
By Brett Dworski • Feb. 22, 2024 -
Temp-Stop c-stores adding Huddle House restaurants
The Missouri-based convenience retailer plans to add the sit-down restaurant concept to its stores in Sedalia and Lee’s Summit.
By Jessica Loder • Feb. 22, 2024 -
Sponsored by goEBT
Maximizing revenue with the USDA summer EBT program
Discover how your store can leverage the new summer EBT program to increase revenue and support your community.
By Maggie Paulk • Feb. 20, 2024 -
Circle K rolls out 4 LTOs in movie tie-in
Two new “Godzilla x Kong”-themed Froster flavors along with a breakfast sandwich and candy bar will be in stores March 6 through May 3.
By Jessica Loder • Feb. 16, 2024 -
TXB expands menu for a limited time
Three new Lent-friendly items, only available until April 2, are the latest way the Texas-based retailer is augmenting its made-to-order program.
By Jessica Loder • Feb. 15, 2024 -
7-Eleven boosts private label offering with Valentine’s Day items
The retailer is debuting new limited-time candy and baked goods as part of a goal to add more than 200 store brand items this year.
By Jessica Loder • Feb. 8, 2024 -
Top Kum & Go foodservice executive departs
Jac Moskalik’s exit comes as Maverik begins to rebrand Kum & Go’s stores and remove its fresh food and mobile ordering programs.
By Brett Dworski • Feb. 8, 2024 -
Coke adds first new permanent flavor in several years with Spiced
The beverage giant is also introducing a limited-time beverage under its Creations platform called Happy Tears Zero Sugar, which contains salt and mineral flavors.
By Christopher Doering , Peter Adams • Feb. 8, 2024 -
Middleby boosts baking business with latest acquisition
The kitchen equipment company adds an array of tunnel ovens, conveyor systems and other baking products to its lineup by acquiring Germany’s GBT GmbH.
By Jessica Loder • Feb. 7, 2024 -
4 coffee trends for c-stores to watch
Whether through new flavors, expanding creamer offerings or including more cold options, there are many ways for retailers to grow their java business throughout the day, experts say.
By Christine Blank • Feb. 6, 2024 -
TXB grows foodservice programs in Texas
The c-store retailer is bringing more made-to-order, private label and QSR options to about 10 locations in the Lone Star State.
By Brett Dworski • Feb. 6, 2024 -
MAPCO adds Noble Roman’s to 17 sites
The c-store chain has added the pizza QSR to 17 locations across three states, and plans to add it to 13 more sites in the near future.
By Jessica Loder • Feb. 5, 2024 -
Column
Fueling Up: To truly compete with restaurants, c-stores need to ‘break boundaries’
Narrowing the gap with restaurants is top of mind for many c-store retailers. Achieving it requires stepping outside of convenience retail’s comfort zone, one expert says.
By Brett Dworski • Jan. 31, 2024 -
Arko rolling out $5 pizza for loyalty members
The c-store retailer is bringing the 24-ounce frozen pizzas to over 1,000 stores and plans to offer combination deals with Pepsi products.
By Jessica Loder • Jan. 31, 2024 -
Love’s outlines plans for up to 25 new stores
The company also shared plans for existing site refreshes, upgrades to foodservice and private label offerings, and an increase in RV hookups and truck service facilities.
By Jessica Loder • Jan. 26, 2024 -
Maverik nixes Kum & Go’s fresh food and mobile ordering programs
As the Salt Lake City-based retailer continues its rebranding efforts, it has made significant changes to Kum & Go’s foodservice operations, a spokesperson confirmed.
By Brett Dworski • Jan. 25, 2024 -
Mr. Gatti’s Pizza develops c-store franchise model
The pizza chain will initially focus on expanding in Texas and the Southeast, with plans to eventually target the Southwest and Midwest, as well.
By Jessica Loder • Jan. 16, 2024 -
BP taps former 7-Eleven menu expert for food innovation role
This marks the second recent departure of a foodservice leader at 7-Eleven.
By Brett Dworski • Jan. 16, 2024 -
Sponsored by goEBT
Requirements to accept EBT in your c-store
Accepting EBT in your store not only adds a revenue stream but also positions you to give back to your community by joining the fight against hunger. Learn how goEBT can support you in the application process.
By Maggie Paulk • Jan. 16, 2024